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A spicy, strongly scented soap based on an original 1881 Victorian recipe


A vegetable oil (olive and coconut) based, traditionally boiled soap with oils of clove, caraway, bergamot, cinnamon, lavender and petitgrain for a rich aroma.


Based on on-going research into traditional soap recipes and methods of manufacture.  Bar minimum weight 100g but we often cut rather heavier.


Ingredients: Sodium olivate, sodium cocoate, aqua, citrus bergemia, carum carvi, cinnamomum zeylanicum, eugenia carophyllus, lavendula angustifolia, citrus aurantifolia. Naturally occurring: citral, eugenol, geranial, benzyl benzoate, limonene 



Windsor Soap

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